Monthly Archives: February 2011

Carnegie Deli..and The Vegetarian

New York City has always been a food mecca for me.  I’m like a kid in the candy store when it comes to food in the city because there are more varieties of food and cuisines than I can count.  … Continue reading

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Salsa Vinaigrette Salad Dressing

If you want a healthy salad dressing here’s a quick one to make, a salsa vinaigrette. The flavors remind me of late summer when tomatoes are plentiful…a nice memory since we are in the throws of winter. Making salad dressing … Continue reading

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A Fun Morning Volunteering—Bottling Whiskey

On a recent afternoon my daughter and I decided to head over to a small, local Colorado distillery for a tour.  Stranahans Colorado Whiskey had donated to several charitable events I’d attended so I wanted to learn more about them.  … Continue reading

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French Onion Soup-Warm and Inviting on a Winter Day

French Onion Soup is  luscious with its deep, sweet caramelized onion flavors and browned Gruyere cheese topping.  I’ve made several batches this winter and find the soup so satisfying during the cold Rocky Mountain winters. This weekend  several of my … Continue reading

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