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Monthly Archives: March 2011
Bubble and Squeak with Wow Wow Sauce
I’m not a fan of boiled cabbage and potatoes but I do like cabbage and potatoes prepared other ways, like Bubble and Squeak. The first time I had Bubble and Squeak was at The King’s Arm Tavern in Colonial Williamsburg, … Continue reading
Irish Soda Bread–A Different Version
It’s time for St. Patrick’s Day and most people think of the traditional (American inspired) corned beef with boiled vegetables…cabbage, potatoes and carrots. After having this traditional dinner for St. Patrick’s Day for many years I decided it was time … Continue reading
Doughnut Plant – NYC
I’ve never been a big fan of doughnuts. It doesn’t matter whether doughnuts are cake or yeast I just don’t stop for doughnuts or buy them in the grocery store. Now that’s a much different story when it comes to … Continue reading
Posted in Food Adventures
Tagged Beignet, Cafe au lait, Cafe du Monde, donuts, Doughnut Plant, doughnuts, fried dough, Lower Eastside, New York City
5 Comments
Oatcakes or Scones? What have I been baking all these years?
Silly me. As a kid my next door neighbor, who was from the southern coast of England, used to bake traditional British delights. One of my favorites was a cake like cookie she used to call oat cakes, which had … Continue reading
Posted in Recipes
Tagged Craisins, oat cakes, oat meal, oats, pecans, scones, Scottish food
7 Comments