Monthly Archives: April 2011

Greek Hard Boiled Eggs–A great way to use those leftover Easter Eggs!

How many of you have too many left over Easter eggs? I remember coloring loads of them only to suffer for the next week with egg salad sandwiches and the traditional deviled eggs.  I found the recipe for Greek Hard … Continue reading

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Celebrating National Garlic Day with a recipe using garlic… Parmesan Ice Cream

What can I say…today is National Garlic Day and in my opinion a  day without garlic is like a day without sunshine. I’ve always been a fan of garlic. When I was growing up I would never eat pizza without … Continue reading

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Mocha Sugar Cookies- Nice and Chewy

Do you like chewy sugar cookies that don’t turn crisp or hard over night?  Then here is your recipe, a recipe for a yummy mocha sugar cookie that is chewy just great with a glass of milk or a cup … Continue reading

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